{"id":44729,"date":"2024-01-08T16:52:13","date_gmt":"2024-01-08T16:52:13","guid":{"rendered":"https:\/\/discoverdouro.digiupdev.com\/?page_id=44729"},"modified":"2024-01-22T14:01:11","modified_gmt":"2024-01-22T14:01:11","slug":"saveurs-et-savoir-faire-carrazeda-de-anciaes","status":"publish","type":"page","link":"https:\/\/discoverdouro.pt\/fr\/saveurs-et-savoir-faire-carrazeda-de-anciaes","title":{"rendered":"Saveurs et Savoir-faire Carrazeda de Anci\u00e3es"},"content":{"rendered":"\t\t
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Saveurs et Savoir-faire<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Carrazeda de Ansi\u00e3es<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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Pomme<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le territoire de Carrazeda de Ansi\u00e3es se trouve dans une plaine interfluviale, d\u00e9limit\u00e9e au sud et \u00e0 l’ouest par les profondes vall\u00e9es du Douro et de la Tua, et au nord et au nord-est par un large plateau, o\u00f9 \u00e9merge un paysage plus uniforme et plus calme. Ce qui caract\u00e9rise cette circonscription territoriale et administrative est sans aucun doute sa grande diversit\u00e9 de paysages et les t\u00e9moignages ind\u00e9l\u00e9biles de son riche pass\u00e9 historique.<\/p>

Au cours des derni\u00e8res d\u00e9cennies, avec l’augmentation de la production, la pomme est devenue le principal produit de la r\u00e9gion et un fruit de grande qualit\u00e9. Les pommes du plateau de Carrazedense sont juteuses et soumises aux normes de s\u00e9lection les plus strictes avant d’\u00eatre commercialis\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Autres produits repr\u00e9sentatifs<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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  • \n\t\t\t\t\t\t\t\t\t\tLe vin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tHuile d'olive<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tMiel<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t Saucisses<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tFigues<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tAmandes grill\u00e9es<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tConfitures (citrouille, pomme, figue...)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tNoix<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tP\u00e2te feuillet\u00e9e sucr\u00e9e<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tP\u00e2te feuillet\u00e9e aux pommes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tFeuillet\u00e9 de viande<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    \"IMG_10-min\"<\/figure><\/div>
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    \"IMG_5-min\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Plat traditionnel : chevreau r\u00f4ti avec pommes de terre r\u00f4ties et riz blanc\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Ingr\u00e9dients:<\/strong> chevreau, sel, pommes, ail, laurier, piment, paprika, saindoux, huile d’olive et eau ;<\/p>


    Pr\u00e9paration:<\/strong> laver et d\u00e9graisser le chevreau, le piquer avec une brochette et le faire mariner dans de l’eau avec des pommes coup\u00e9es en quatre et laisser reposer pendant 24 heures. Retirer ensuite le chevreau de la marinade et le nettoyer soigneusement. Parall\u00e8lement, mettre l’ail hach\u00e9, les feuilles de laurier, le piment, le paprika, le saindoux, l’huile d’olive et un peu d’eau dans un bol et m\u00e9langer tous les ingr\u00e9dients pour former une p\u00e2te. Avec ce m\u00e9lange, le chevreau est farci et pr\u00eat \u00e0 passer au four \u00e0 bois pendant 2h00. Les pommes de terre sont r\u00f4ties sur une plaque s\u00e9par\u00e9e et assaisonn\u00e9es de sel, d’ail, d’huile d’olive, de feuilles de laurier, de vin blanc et de paprika. Le riz sec est pr\u00e9par\u00e9 \u00e0 feu doux et \u00e0 mi-cuisson, il est transf\u00e9r\u00e9 dans une cocotte en terre cuite qui va au four \u00e0 bois. Des morceaux de chevreau sont coup\u00e9s et plac\u00e9s sur la cocotte en terre cuite avec une grille pour rendre le riz plus succulent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Saveurs et Savoir-faire Carrazeda de Ansi\u00e3es Pomme Le territoire de Carrazeda de Ansi\u00e3es se trouve dans une plaine interfluviale, d\u00e9limit\u00e9e au sud et \u00e0 l’ouest par les profondes vall\u00e9es du Douro et de la Tua, et au nord et au nord-est par un large plateau, o\u00f9 \u00e9merge un paysage plus uniforme et plus calme. Ce […]<\/p>\n","protected":false},"author":41,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-44729","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSaveurs et Savoir-faire Carrazeda de Anci\u00e3es - Discover Douro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/discoverdouro.pt\/fr\/saveurs-et-savoir-faire-carrazeda-de-anciaes\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saveurs et Savoir-faire Carrazeda de Anci\u00e3es - Discover Douro\" \/>\n<meta property=\"og:description\" content=\"Saveurs et Savoir-faire Carrazeda de Ansi\u00e3es Pomme Le territoire de Carrazeda de Ansi\u00e3es se trouve dans une plaine interfluviale, d\u00e9limit\u00e9e au sud et \u00e0 l’ouest par les profondes vall\u00e9es du Douro et de la Tua, et au nord et au nord-est par un large plateau, o\u00f9 \u00e9merge un paysage plus uniforme et plus calme. 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