Where to eat
Calça Curta
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Description
Restaurant located in Foz-Tua, next to the railway station and opposite the River Douro. Regional cuisine, with highlights including fish dishes from the Douro River, lamprey and shad in pickled form. Meat dishes include wild boar, venison, hare and wild rabbit stew.
Featured Delicacies
- Fish from the river
-Lamprey
-Wild boar
-Lamprey
-Wild boar
