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Description
Entering this old station converted into a restaurant is an immersive experience.
At Cais da Ferradosa, Sandra Carvalho takes us on a gastronomic journey. However, as with a good journey, there were several detours, which led the Chef to go through several professions before deciding to follow her true passion: cooking.
Now, she tries every day to transform the ingredients she receives into delicious meals and sensations for her customers.
Featured Delicacies
- Oven
-roasted smoked pork shank
- Goat rice
- Fish from the river
-roasted smoked pork shank
- Goat rice
- Fish from the river
