Where to eat
Restaurante Cantiflas
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Description
A traditional restaurant that values simplicity combined with comfort food.
Faithful representatives of regional cuisine, with special emphasis on the Cantiflas-style steak.
We also highlight our oven-roasted kid, shrimp escalopes and grilled codfish.
As for desserts, the queen is the Almond tart, an endogenous product of the region.
To accompany the delicacies, we have a wine list with over 100 references from all the producers in the Douro region.
Featured Delicacies
- Cantaloupe Steak
- Veal Escalopes with Shrimp
- Oven
-roasted kid
- Veal Escalopes with Shrimp
- Oven
-roasted kid
