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Description
The Terraçu’s Winery Restaurant, located in Sabrosa, offers a unique gastronomic experience in the heart of the Douro region, where traditional flavours blend with magnificent views over the vineyards. Set within a renowned winery, it invites visitors to enjoy meticulously prepared regional dishes made with local ingredients. A perfect choice for those seeking an authentic meal combined with high-quality wine tourism.
Featured Delicacies
- Octopus with confit potatoes and pepper aioli
- Trás
-os
-Montes Couscous, mushrooms and truffle
- Transmontano pasture
-raised veal, corn purée and mushroom tortellini
- Trás
-os
-Montes Couscous, mushrooms and truffle
- Transmontano pasture
-raised veal, corn purée and mushroom tortellini
